West African take-out spot run by a mother-and-son team, known for jollof rice and Ghanaian peanut soup.
Ivorian grill serving peppery kebab sandwiches, charcoal-grilled chicken and fried snapper.
Ethiopian cafe in Petworth serving cinnamon honey lattes and Ethio-platters for breakfast.
French/Cajun/Caribbean fusion restaurant in Columbia Heights from chef Matt Price (‘Mr. Make It Happen’).
