Austin neighborhood cafeteria-style soul food institution opened in 1997; fried chicken, collard greens, mac and cheese and baked turkey legs.
West Side staple since the 1960s known for saucy fried chicken; a Black-owned, women-led family business.
Iconic Bronzeville chicken-and-waffles and soul food restaurant; sides like Cajun red beans & rice, mac & cheese and collard greens.
Bronzeville soul food/Southern restaurant by chef Kristen Harper; fried catfish, grits and 24-carat gold muffins.
Boutique restaurant serving creole-infused soul food in an upscale atmosphere, run by head cook and owner Bridgette Flagg.
Oak Park location of the Black-owned chicken-and-waffles and soul food restaurant, opened in 2010.
South Side Southern cuisine and bakery known for soul food entrees and desserts.
Chicago’s oldest Black-owned barbecue joint, a South Side institution since 1954 known for rib tips and hot links.
Black-owned, women-led BBQ and comfort food brand; Evanston 5th Ward flagship serves as commissary for multiple locations and a food
Pullman barbecue restaurant named for chef Dominique Leach’s grandmother; Chicago-style BBQ with soulful sides.
