African hair braiding salon with two Houston locations (Westwood and Eldridge/West Oaks) using various African styling techniques for neat, long-lasting
Luxury express salon specializing in silk blowouts for textured hair; Houston is the fourth location of the founder-led brand.
Bellaire salon founded in 2020 specializing in silk presses for natural hair with weekly style specials.
Salon focused on well-installed wigs and extensions using holistic methods; owner is a cosmetologist and registered trichologist.
Authentic Louisiana/Gulf Coast Cajun-Creole seafood, est. 2014, in Generation Park.
Fast-casual Gulf Coast seafood (wild-caught popcorn shrimp, black drum, blue crab, po’boys, crab cake sandwich) in Third Ward, opened 2025;
Black-owned Cajun seafood and American bar-and-grill — loaded seafood baked potato, loaded seafood fries, crawfish; hookah, DJ, karaoke.
Cajun crawfish boils and catering — crawfish snack box, crawfish trio, full-service boil events with homemade seasonings.
‘Tex-iana’ Cajun cooking — fried crawfish tails, Pasta Lashelle, crawfish po’boy, etouffee, gumbo; daiquiris to go.
Modern eatery blending African, Caribbean and Southern influences — oxtail ragout, curried shrimp, fusion plates; paired with South African wines.
