Caribbean/Panamanian restaurant in Downtown Long Beach serving stuffed snapper, pollo guisado, beef oxtail, seafood empanadas and ceviche, with vegan/vegetarian options.
Downtown Long Beach Louisiana/Cajun seafood restaurant serving grilled and Cajun-style tilapia, catfish, sole and red snapper with Southern soul food
Inglewood wine bar (first in the city) serving charcuterie and the city’s largest selection of Black-owned wines and beers; food
Opened November 2012; LaTasha Company reported as the first African American woman to open her own funeral service business in
Historic Black community mortuary at 47th & Avalon in South LA; MLK Jr. attended the chapel in the 1960s. Building
Originally Harris Colonial Mortuary on Martin Luther King Jr. Ave; Gillis Monroe purchased it 1983, relocated 1989. Tied to early
Longtime South LA soul food kitchen serving fried chicken, smothered pork chops, cornbread and Southern sides; part of the Dulan
