French/Cajun/Caribbean fusion restaurant in Columbia Heights from chef Matt Price (‘Mr. Make It Happen’).
Ethiopian fine-dining eatery on the U Street corridor; signatures include Doro Wot and Shiro.
Family-owned fried chicken sandwich chain that started as a DC food truck in 2015.
Regional African American cuisine cafe inside the National Museum of African American History and Culture.
Ethiopian restaurant known for its vegetarian sampler and honey wine in Columbia Heights.
West African take-out spot run by a mother-and-son team, known for jollof rice and Ghanaian peanut soup.
