Black Owned sit-down vegan/plant-based restaurant in South Shore serving soulful vegan cuisine; owners are developing a ‘Vegan Village’ food hall.
Black Owned, woman-owned plant-based restaurant offering vegan takes on fast-food classics; multiple Illinois locations.
Black Owned West Loop coffee shop styled as an art gallery/creative studio, serving specialty espresso drinks plus breakfast from a
Black Owned coffee and tea shop in Beverly with small bites; hosts community events including soul sessions, house music nights,
James Beard Award-winning Modern Southern American restaurant in Hyde Park; known for blackened catfish, short ribs and skillet cornbread.
New Orleans-style Creole/Cajun po-boy shop and tavern in Hyde Park from James Beard-winning chef Erick Williams.
Southern comfort food and brunch restaurant by chef-owner Darnell Reed, named for his great-grandmother Luella; Michelin Bib Gourmand recognized. May
Austin neighborhood cafeteria-style soul food institution opened in 1997; fried chicken, collard greens, mac and cheese and baked turkey legs.
West Side staple since the 1960s known for saucy fried chicken; a Black Owned, women-led family business.
Iconic Bronzeville chicken-and-waffles and soul food restaurant; sides like Cajun red beans & rice, mac & cheese and collard greens.
