Bronzeville soul food/Southern restaurant by chef Kristen Harper; fried catfish, grits and 24-carat gold muffins.
Boutique restaurant serving creole-infused soul food in an upscale atmosphere, run by head cook and owner Bridgette Flagg.
Oak Park location of the Black Owned chicken-and-waffles and soul food restaurant, opened in 2010.
South Side Southern cuisine and bakery known for soul food entrees and desserts.
South-suburban cafe serving breakfast, lunch and dinner with Creole and Cajun signature dishes.
South-suburban Southern/Creole brunch spot known for shrimp and grits, fried green tomatoes, fried collard greens and waffle flights.
Jamaican restaurant in Hyde Park serving jerk chicken, curry goat, oxtail and escovitch snapper; opened 2014, second location in North
