Upscale Southern/brunch restaurant overlooking Brooks Lake — chicken & waffles, shrimp & grits.
Fast-casual Gulf Coast seafood (wild-caught popcorn shrimp, black drum, blue crab, po’boys, crab cake sandwich) in Third Ward, opened 2025;
Black-owned Cajun seafood and American bar-and-grill — loaded seafood baked potato, loaded seafood fries, crawfish; hookah, DJ, karaoke.
Cajun crawfish boils and catering — crawfish snack box, crawfish trio, full-service boil events with homemade seasonings.
Low-country/Cajun seafood boils, plated seafood, bottled signature sauces (Cajun, Spicy, Crawfish, Remoulade).
‘Tex-iana’ Cajun cooking — fried crawfish tails, Pasta Lashelle, crawfish po’boy, etouffee, gumbo; daiquiris to go.
West African steakhouse known for Nigerian dishes with creative twists like ‘suya toast,’ suya and jollof rice.
