Authentic Jamaican restaurant — curry and jerk dinners, jerk sandwiches, cod fish fritters, curry shrimp, patties; began as a 2017
Haitian Caribbean kitchen in Blodgett Food Hall — griot, djon djon rice, pikliz, pwason en sauce, fried plantains.
African fine-dining restaurant with dishes from across Africa and Nigerian specialties.
Modern eatery blending African, Caribbean and Southern influences — oxtail ragout, curried shrimp, fusion plates; paired with South African wines.
Black-owned, Christian-inspired specialty coffee shop (opened 2020) honoring a late brother; known for ‘Texas Lattes’ and boudin kolaches.
Black women-owned Ethiopian specialty coffee house; monthly Ethiopian coffee ceremony; cappuccino, sambusa, pastries.
Award-winning craft roaster (founded 2019), jazz-inspired branding; named Best Coffee Roaster in Texas by Food & Wine (2022).
Black- and woman-owned nonprofit coffee shop with the mission ”Til everyone is free,’ fighting human trafficking; fair-trade coffee, breakfast tacos,
Black woman-owned Third Ward bakery known for the neon-pink ‘Cookie Minaj,’ vegan Oreo, and ‘stuffed cups’; #16 on Yelp’s Top
