Black-owned Third Ward bakery using century-old family recipes; pies, cookies, mini bundts, banana pudding, vegan & sugar-free options.
Black-owned bakery (est. 2019) at POST Houston; Southern-inspired cakes, pies, cupcakes; award-winning ‘Betty Lou’ sour cream pineapple coconut cake.
Pioneer Black-owned plant-based fast-casual restaurant (started as a food truck); known for Maple Jackfruit Sandwich and vegan chicken & waffles.
Black-owned elevated Southern brunch & bar — sweet potato pancakes, chicken & waffles, Cajun pasta, coconut curry shrimp & grits;
Family/Black-owned soul food cafe in Pearland; Southern plates, wings & waffles, daiquiris, daily specials.
East Texas-style BBQ — smoked brisket, ribs, chicken, family-recipe sides; started as a 2008 food truck, two storefronts since 2015/2019.
All-vegan BBQ food truck praised as ‘insanely good’; an honorable mention among Houston’s Black-owned BBQ.
Houston soul-food institution founded 1959; cafeteria-style entrées and sides — ‘where every meal gives you a Sunday feel.’
One of Houston’s longest-standing soul-food restaurants in the historic Third Ward/Museum District, serving since 1964.
