McKinney’s first Jamaican restaurant; Jamaican-Haitian fusion serving jerk dishes, oxtail birria tacos and Caribbean fare, with a Bob Marley mural.
Longtime Jamaican/Caribbean-American spot near Fair Park serving jerk chicken, oxtail and beef patties.
Small Mesquite Jamaican eatery serving island classics like oxtail, jerk chicken and cabbage, plus Jamaican drinks (Ting, coconut water).
Family-friendly Jamaican/Caribbean restaurant and lounge in Arlington known for jerk chicken nachos and weekend specials.
Upscale Arlington Caribbean restaurant featured on Diners, Drive-Ins & Dives; serves jerk chicken, steamed fish, curry goat and rum cake
Afro-Caribbean (‘Afribbean’) restaurant and lounge serving oxtails, curry chicken and West African/Caribbean dishes with dancing and events.
Afro-Caribbean restaurant and hookah lounge in Addison serving oxtails, roti, jerk chicken and salmon, with weekly events.
Caribbean/Guyanese restaurant, bar and market in Plano serving doubles, stewed oxtails and fried potato balls.
Soul food institution serving since 1987 in the historically Black Como neighborhood; known for fried chicken, smothered pork chops, catfish
‘Tex-Soul’ barbecue joint on Fort Worth’s east side blending Texas BBQ (brisket, rib tips, sausage) with soul food sides; owner/pitmaster
