Black-owned modern vegan comfort-food restaurant in Trinity Groves known for plant-based takes on fried ‘chick-non,’ buffalo mac and more.
Black-owned Dallas breakfast and brunch spot known for dishes like chicken and waffles.
Family-run fried chicken joint named for the bronzed color of its crispy chicken, served over fries with pickles and jalapeños.
Soul food cafe known for boiled neck bones, baked oxtails, the ‘Big Mama’ chicken sandwich and the giant ‘Jack Knife’
Part lounge, part restaurant in Uptown serving Southern-style comfort food and vegan fare.
Soul food and Cajun-inspired seafood boils, sandwiches and the popular ‘Black Box,’ run by owner Dresha Harrison.
South Dallas spot serving Philly cheesesteaks, wings (two dozen dry/wet rubs) and desserts.
Oak Cliff comfort-food staple and State Fair favorite, known for seasoned catfish, hush puppies and Cajun fried turkey legs.
Refined café-bistro with a globally inspired menu by Chef Wyl (alum of Michelin-starred Temporis), doubling as a contemporary art space.
