Black-owned ‘sweets boutique’ bakery in the Bishop Arts area known for cookies, cinnamon rolls and Texas Pecan Shortbread.
Black-owned bakery on Jefferson Boulevard offering cookies and cakes (including vegan options), started by three sisters using their mother’s recipes.
Family-owned Jamaican restaurant on Jefferson Blvd serving jerk chicken, curry goat, beef patties, fried plantains and tropical cocktails; second location
Longtime Jamaican/Caribbean-American spot near Fair Park serving jerk chicken, oxtail and beef patties.
Small Mesquite Jamaican eatery serving island classics like oxtail, jerk chicken and cabbage, plus Jamaican drinks (Ting, coconut water).
Afro-Caribbean (‘Afribbean’) restaurant and lounge serving oxtails, curry chicken and West African/Caribbean dishes with dancing and events.
Afro-Caribbean restaurant and hookah lounge in Addison serving oxtails, roti, jerk chicken and salmon, with weekly events.
Hickory-smoked Southern BBQ and home cooking, serving Dallas since 1976; now run by founder’s sons, pitmaster brothers Brent and Juan
Cedars-area BBQ in a converted gas station, open since 2008; known for brisket, ribs and potato salad. Run by Dwight
Old-school barbecue and soul food joint off Ledbetter Drive in South Dallas; an area mainstay for nearly 30 years known
